This healthy Breakfast Cookie recipe calls for oatmeal and very ripe bananas, so now you know what to make when those bananas start turning brown and mushy! They’re wholesome and hearty enough to serve as a quick breakfast on the go.
You’ll need the following ingredients to make a dozen big, delicious cookies:
1/3 c. butter softened
1/4 c. brown sugar
2 c. old fashioned oats
1/2 c. craisins or raisins
1/4 c. pecans (optional)
1 t. vanilla
1/4 c. milk
2 very ripe bananas
Follow these easy steps to make these delicious and healthy Breakfast Cookies:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Let stand for 10 minutes.
- Drop level scoops onto cookie sheet. (I used a 2 in. scoop)
- Bake 15 – 20 min. until lightly browned. (Shorten baking time if you use a smaller scoop.)
- Cool 5 minutes on cookie sheet and then remove to cooling rack.
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Source: Ann Drake
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